Tartare Café + Wine Bar in Galway city has announced that it will serve an extra special Valentine’s menu between Friday 11 February and Monday 14 February, from 6pm to 9pm.
The special €45 per person menu comes with sparkling rosé, oysters, small plates and a decadent dessert.
Setting the tone for romance, guests will be greeted on arrival with a glass of Franz Saumon La Cave se Rebiffe, a Pet Nat natural sparkling rosé wine, before being presented with Irish charcuterie and farmhouse cheese, pickles and compote to share and enjoy together.
Diners can then select two dishes from the following selection which all draw on a wealth of in-season West of Ireland produce, including a trio of oysters; chicken schnitzel with chanterelles, ramsons and sea aster; monkfish with pumpkin and seaweed hollandaise; Toonsbridge mozzarella, celeriac, hazelnuts and sea herbs or beef cheek with burnt onion and truffle mash foam.
The menu finishes on a sweet note with Woodruff custard and almond crumble served with bee pollen meringue.
Tartare Café + Wine Bar’s key focus is on organic and biodynamic wines, offering a carefully-curated natural wine menu.
The Valentine’s Day Menu will be available from Friday 11 to Monday 14th of February from 6pm until 9pm.
Tartare Café + Wine Bar is located at 56 Lower Dominick Street in Galway city and bookings can be made by phoning 091 567 803 or emailing email@example.com.