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FOOD & DRINK

Born to be Wild – Wildlands restaurant has its grand opening in lockdown

While the move to Level 5 lockdown this week is seeing businesses close across the country, with many fearing for their long term future,...

Spiddal food producer wins award for unique mayonnaise

A Galway Food Academy producer has won a silver award at the recent Blas Na hÉireann awards for her unique mayonnaise. Heather Flaherty, who runs...

Enjoy a classy night in with the HYDE virtual Glendalough Gin Tasting

Having a night out on the town might not be possible, but that's no obstacle to injecting a bit of class into your evenings...

Which bars, restaurants, takeaways & cafes are open during Level 3?

Wondering which bars, cafes, restaurants and hotels are open during Level 3?Kieran O Malley has put together a fantastic list of businesses in the...

Eat More Fish! Ireland’s best chefs teach us how to cook fish this winter

A nationwide campaign has been launched by Eat More Fish to encourage people to eat local, seasonal and sustainable seafood, while at the same...

Three potato recipes to try on National Potato Day tomorrow

The annual celebration of one of Ireland’s favourite foods - the humble potato - will take place tomorrow, Friday. As part of this year’s National...

McDonald’s announces SIX amazing new additions to menu

McDonald's Ireland has announced six temporary new additions to its menu after announcing the Double Quarter Pounder would be added to the permanent menu...

Galway’s Dough Bros named among Top 50 pizzerias in Europe

Galway's Dough Bros have been named among the Top 50 Pizzerias in all of Europe by a prestigious panel of judges in Milan earlier...

Stock your shelves with fresh local food at Joyce’s supermarkets

Now more than ever, people are being encouraged to shop local in order to support producers of fresh food and in their area, and...

Connacht Hospitality Group takes the stress from planning a night out

Planning a night out always had the potential to be a complicated affair, trying to get a group of people to agree where to...

Enjoy restaurant quality dry-aged steak in your kitchen

There are few items so synonymous with good eating as a tender, juicy steak, and Ireland is extremely fortunate in that regard to have...

Popular American baking magazine showcases Galway’s culinary scene

A popular US baking magazine has dedicated its entire July/August issue to Ireland’s culinary scene. The bumper ‘Authentic Ireland’ edition of Bake from Scratch features...
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Latest News

Coronavirus: No deaths and just 5 COVID cases in Galway

There have been been 252 new cases of COVID-19 reported by the Department of Health today, but no further deaths due to the disease.Of...

Enjoy a taste of Italy with the Hyde Bar’s virtual Malfy Gin tasting

While people are waiting to see when they will be able to enjoy a night out again, Galway's stylish Hyde Bar are helping people...

Two leading retailers come together for Breast Cancer Research

Two of Galway’s leading retailers have come together to help locally-based charity, the National Breast Cancer Research Institute. Brown Thomas and Hartmann’s Jewellers have partnered...

Rare chance to own a house in a popular city neighbourhood

This spacious house in Taylor’s Hill, Galway is an unmissable opportunity to snatch up a property in one of the most attractive and sought...