Galway’s mouthwatering pizza makers the Dough Bros are headed to Dublin this month to show them how its done for one week only.
The Dough Bros have teamed up with Birra Moretti to bring a slice of heaven to Dublin in a pop up shop for one week later this month.
To honour the occasion and their new partnership the pizzeria have created a new recipe, ‘The Baffo’ pizza.
This mouth water dish has Crushed San Marzano Tomato, Parmigiano Reggiano D.O.P, Fresh Basil, Buffalo Mozzarella D.O.P, Double Guanciale, Extra Virgin Olive Oil, Pecorino Romano and Post Oven Pepper.
If you’re passing through the capital and crave an authentic pizzeria experience then the Pizzeria Birra Moretti with The Dough Bros will be there for you on Camden Street from May 22 to May 28.
For one week only, this pizerria will be open for the following hours:
- Wed 8pm-10.30pm
- Thurs 4pm-10.30pm
- Fri 1pm-10.30pm
- Sat 1pm-10.30pm
- Sun 2pm-10.30pm
- Mon 4pm-10.30pm
- Tues 4pm-10.30pm
photo: Facebook/DoughBros
