Some things are timeless and the Sunday Roast is just that. Many food trends have come and gone but the comfort and nostalgia that Sunday Lunch evokes will always be part of Irish food culture.
McSwiggans Steak + Seafood Restaurant have launched their winter comfort menu with The Sunday Roast being the start of the show.
Every Sunday in Woodquay, they are extending an open door and an invite to people to join them for a family style Sunday Roast.
There you can feast on the Roast of the day (Tenderloin of beef, Pork Fillet or a whole roasted fillet of Salmon) cooked in their kitchen and paired with in season veg, creamy mash and slow cooked gravy.
Then, for afters, there is a selection of home baked desserts served with one of Ireland’s creamiest home churned Ice Cream. Lunch is served from 1pm.
The landmark bar and restaurant has been a part of Galway life for over 30 years, evolving from a lively country store trading potatoes in the iconic Woodquay Market to now being a welcoming place to eat the best of what Ireland has to offer on a plate.
Working with local suppliers and producers is why McSwiggans Steak + Seafood Restaurant has held its place on the very reputable Galway food scene map.
In September of this year, McSwiggans Steak + Seafood Restaurant opened the first Oyster bar in Galway as part of the International Oysters Festival and it is now fully stocked with Dooncastle Oysters.
The launching of the Oyster Bar downstairs was to celebrate seafood and to offer people in Galway the opportunity to enjoy Oysters in a very casual setting. P
op in for one or six, enjoy on a high stool or seated throughout the bar where suits you.