The perfect pancake can be difficult to execute, but it really need not be. Follow our recipe, inspired by the one and only Jamie Oliver, to make beautiful and fluffy pancakes in minutes!
1.Self- raising flour
Take your self-raising flour and fill your cup to the top. (The size of the cup doesn’t really matter). Brush your hand across the top, removing any excess flour, so that it is exactly one cup of flour.
Put your cup of flour into a bowl.
Do the same. Fill the same cup with milk and add it to the bowl with the flour.
Add a pinch of salt and an egg to the bowl.
Whisk until mixed well. Easy.
Add a bit of butter to a pan – Kerrygold, of course, on medium heat, allow it to melt and wait five seconds once melted. Then with a spoon, add scoops of the mixture to the pan.
Once golden and beautiful on the bottom, turn the pancake and keep an eye on it to prevent it from burning. Turn the heat down if necessary.
Agus sin é – Galway Daily’s homemade pancakes!