Delicious new brunch menu launched at g Hotel

galway daily news brunch g hotel

The g Hotel has released a delicious new brunch menu which will feature a range of brunch favourites from 18 February, along with a specially curated brunch cocktail menu.

People can and sit back in one of the hotel’s signature lounges with stunning views of Lough Atalia and chill out with Ibiza vibe tunes by their resident DJ.

Brunch is available at the g Hotel on Saturdays and Sundays from 11.30am to 3.30pm.

Brunch menu at the g Hotel

Choose from a freshly cooked full Irish with Kelly’s Black & White pudding and the works, or opt for the Vegan option with Falafel, grilled tomoato and field mushrooms, baby potatoes and vegan sausage.

Granola Bowls and Overnight Oats g style; Brioche French Toast or American Style Buttermilk Pancakes with delicious toppings – Berry Compote, Maple Syrup & Vanilla Mascarpone OR Apple & Cinnamon with Crème Anglaise OR Peanut Butter, Banana & Smoked Bacon Crumb.

Brunch goers can also choose Poached eggs on Toasted Muffin & Hollandaise with three options – FlorentineBenedict and Royal with Connemara Smoked Salmon.

Bigger brunch dishes include Grilled Smoked Bacon Loin – New Potato Cake, Fried Egg, Roasted Tomato, Spiced Pepper Salsa; Flank Steak & Chips – Tomato Relish, Rocket & Fried Eggs; Baked Beans on Toast – Slow Cooked Coco Beans, Pancetta, Herbs & Spices in a rich Vine tomato Sauce, Grilled Multi seed Sourdough, Poached Egg.

Connemara Smoked Salmon – Home Made Treacle Bread, Baby Spinach, Poached Eggs with Dill & pink Peppercorn Creme Fraiche; Castletownbere Hake Kiev – Herb Crust, Tarragon & Roasted Garlic, Wild Garlic Emulsion, Fennel & Herb Slaw.

McGeough Sausage Bap – Toasted Brioche Bun, Woodruff aioli, Caramelised Onions, Kylemore Cheese and McGeough Beef Burger – Brioche Bun, Smoked Gubbeen, Roasted Onion, & Pickle

For those looking for lighter bites – choose from Pumpkin Hummus – Kale, Caramelised Peanuts, Harissa Oil, Flat Bread or a Healthy Salad with Quinoa Trio, Sesame Carrots, Pumpkin seed, Pickled Raisin, lime Coriander & Coconut Dressing.

Mix it up with delicious cocktails by the g Hotel’s Mixologist – Brunch Cocktails include the g Sig Bloody Mary and The gib, which includes a selection of bellinis, mimosas and Rossini cocktails.

Brunch menu items are individually priced from €11.50.

Book your weekend Brunch at the g Hotel on or call (091) 865 200