Plans progressing for Knocknacarra social housing development

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December 15, 2023

ATU Galway art graduate Taim Haimet has won the prestigious Taylor Art Award’ at the Royal Dublin Society Visual Art Awards.

The recent graduate of Atlantic Technological University School of Design and Creative Arts in Galway specialises in 3D studies, which encompasses Sculpture, Digital Media and Ceramics.

The award was presented to her at a ceremony held at the Irish Museum of Modern Art on Thursday, December 7 last week.

Immersed in a rich history of Irish art, the RDS Taylor Art Prize (€10,000) is the premier award of the RDS Visual Art Awards.

Previous winners (1878 – 2022) include Walter Osborne, Sir William Orpen, Seán Keating, Nora McGuinness and Louis le Brocquy alongside contemporary artists such as Eamon O’Kane, Dorothy Cross and James Hanley.

The Taylor Art Award is given annually to a graduate of an Irish art college or an Irish art student graduating from an art college abroad to assist them with the development of their career as a visual artist.

The Judging panel of the RDS Visual Art Awards decide upon the winner.

Taim, who is a French student of Syrian descent, is now enrolled on the MA in Creative Practice at ATU Galway city – Wellpark Road campus.

“It is an incredible honour to receive the Taylor Arts Award. If you had told me a year ago I would be blessed with such an opportunity I would have never believed it!”

“I am delighted to be bringing it home to Galway. It is also a recognition for our college and the incredible work our lecturers do with us.”

“I am immensely grateful to my lecturers Ger Leslie, Louise Manifold and Katherine West, who supported and encouraged me when I doubted myself. They went out of their way to facilitate my work coming to life.”

“Being a smaller art college we have this closeness between students and lecturers. We can cross between disciplines and find support when we need it. I hope we get to see many more ATU students in the RDS in the coming years!’’

Gerard Leslie, lecturer in Sculpture said, “We are very proud that again one of our students has achieved such high recognition for their work. Taim’s work stood out as exceptional alongside the other 14 nominees selected.”

“Awards of this nature help reinforce the significance and importance of creativity and ambition. Awards help sustain successful graduates in the primary ventures of their practice.”

“Fundamentally and most importantly they underpin graduate confidence in asserting their role and identity as an ‘artist’ addressing the social frameworks of where we exist”, added Ger Leslie.

Planning refused for supermarket and housing estate in Athenry

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December 15, 2023

Galway Daily news Planning permission refused for Athenry supermarket and housing estate

An Bord Pleanála has refused planning permission for a mixed development of homes, shops, and a supermarket in Athenry.

Ghost Zapper Ltd, part of the Comer Group, sought approval to build 59 houses and apartments, as well as a Lidl supermarket and three other commercial units.

The development was to be on a site at the south-east of Athenry, next to the Clarin River, and close to the protected structure Athenry House.

Galway County Council ultimately refused planning permission for the project due to concerns about its impact on Athenry House, lack of assimilation with the area, flood risks, and road safety hazards.

This decision was appealed to An Bord Pleanála by the developer in April 2022.

An oral hearing on the appeal was held in October 2022 at the Raheen Woods Hotel in Athenry at the appellant’s request.

The residential element of this proposal was to consist of 28 three and four-bed houses and 31 apartments.

The business side of the project would include one building with two commercial units, a separate café building, and a supermarket with 2,662m² of commercial floor space.

The developer also intended to demolish a derelict outbuilding of Athenry House and refurbish the old country house as a community and heritage centre.

Access to the estate was to be via Swan Gate, with a pedestrian entrance at the corner of Clarke Street and Cross Street via the existing Athenry House gate.

An Bord Pleanála’s inspector recommended that the development be approved, but the board ultimately overruled that recommendation to refuse planning once again.

The board agreed with the inspector that the reasons for refusal based on concerns about flooding, traffic, car parking, and tree removal were not warranted.

However, planning permission was refused due to the proximity of the supermarket at the northern end of the site to Athenry House.

“In deciding not to accept the Inspector’s recommendation, the Board shared the concerns of the planning authority regarding the mass, volume, and scale of the supermarket unit towards the northern end of the development.”

The decision went on to say that, “The lack of adequate separation distance from the protected structure would detract from the visual amenity of the area and would be contrary to proper planning and sustainable development of the area.”

Galwegians provide 20,000 meals for local families in need

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December 14, 2023

galway daily news deliveroo and foodcloud providing food to those in need

More than 20,000 meals have been donated to people in Galway experiencing food insecurity thanks to a partnership between Deliveroo Ireland and the charity FoodCloud.

The meals have been distributed to vulnerable people and families in Galway by local charities such as Cope Galway, Forum Connemara CLG, and Ballinasloe Social Services thanks to the partnership, which began in 2022.

The partnership, which is part of Deliveroo Ireland’s global Full Life campaign, aims to provide half a million meals for FoodCloud’s network of 650 community and voluntary groups across Ireland by 2024.

Full Life aims to use Deliveroo’s unique network of riders, grocers, restaurants, and customers for good and support the local communities in Ireland where it operates.

Galway Deliveroo customers have backed the campaign by making donations to FoodCloud when placing orders on the Deliveroo app.

An in-app charity donation option allows customers to add a ’round-up’ donation to their orders. This rounds up an order total to the nearest euro, with all proceeds going to FoodCloud. For every €1 raised, 3.2 meals are provided to people facing food insecurity.

Speaking about the partnership, Helen Maher, Regional Director at Deliveroo Ireland, said they are pleased to have achieved the significant milestone of providing more than 20,000 meals for vulnerable people across Galway.

“We couldn’t have achieved this without the incredible support of our customers, partners and riders,” she said.

“Deliveroo’s commitment to supporting Irish charities remains firm and we will continue to offer our support to local organisations by donating meals and raising funds for groups like Cope Galway, Forum Connemara CLG, and Ballinasloe Social Services.”

Angela Ruttledge, Head of Public Engagement at FoodCloud added: “It’s been a pleasure to collaborate with Deliveroo Ireland on its Full Life Campaign, promoting awareness of food insecurity across the country.

“By mobilising its customers to donate, Deliveroo Ireland is helping to ensure vulnerable people have access to healthy and nutritious meals.”

Gardaí appeal for missing man from Clifden

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December 14, 2023

Gardaí are seeking the public’s help in tracing the whereabouts of 38-year-old John Hand, who is missing from Clifden in Galway since Wednesday, 13 December.

John is described as being 5’ 10” in height, of medium build with short brown hair.

When last seen, John was wearing a blue hooded top and blue jeans.

Anyone with information is asked to contact Clifden Garda Station on 095 22500, the Garda Confidential Line on 1800 666 111 or any Garda station.

Exhibition of Galway student’s artwork launched at Ceannt Station

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December 14, 2023

galway daily news artwork by mary o'connor at ceannt station in galway

Iarnród Éireann has launched an exhibition of paintings at Ceannt Station by Mary O’Connor, a 6th year student in Holy Rosary College, Mountbellew.

Mary is a talented and creative student who is neurodivergent, expressing her emotions and feelings through her artwork with stunning results.

This collection showcases the diversity of neurodivergent people and the range of creativity that can be harnessed through art.

Mary’s exhibition has come about as part of her participation in a transition pilot as part of the Business in the Community Ireland’s Comprehensive Employment Strategy 2015-2024.

The pilot seeks to improve access to, and opportunities for, a positive and successful transition to post-school life.

Business in the Community Ireland are working with schools to support the career readiness of students through guest speakers, workshops, CV preparation, interview skills, site visits and work experiences.

Speaking at the launch, CX Manager for the Galway Region, Derrick Curran said that we are not all the same, and through recognising that – we can embrace and come together within our differences and all shine together.

“Mary allows us into her mind with this portrayal of her art,” he said.

“At Iarnród Éireann are delighted to showcase Mary’s amazing talents. It has given Mary a voice, but also showcases to our customers the positive contribution that neurodivergent people can make to our community.”

Family of cows to moove to Ballyloughane in exciting project

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December 14, 2023

galway daily news dexter cow in biodiversity project

An exciting new biodiversity project will see Ballyloughane become the new home of a family of Dexter cows in the new year.

Working with a local farmer, Galway City Council will bring eight cows to graze the headland east of Ballyloughane Beach until March 2024, as part of the ‘Buaile Bó Ballyloughane’ project.

Local schools and community groups are being invited to take part in an ambassador programme to share information about the native Irish breed and its relationship to biodiversity.

Mayor of the City of Galway, Cllr Eddie Hoare, said that Galway City Council is delighted to launch the ‘Buaile Bó Ballyloughane’ project with the arrival of eight lovely little cows into Ballyloughane.

He said that local residents and school children will have a chance to learn about the animals, and how they help support wildflowers, pollinators and biodiversity underground, by grazing on the long grass around the headland.

“Galway City Council is engaging with local schools and community groups to participate in an ambassador programme to share information about the cows, agriculture and its relationship to Irish biodiversity,” he said.

“The ambassadors will be provided with a printed vest and hat to show their participation in the project and their willingness to share details of the project with members of the public. I hope that anyone who is interested in finding out about the project will drop by and say hello!”

Paula Kearney, Galway City Biodiversity Officer, said that Dexter cows work very well for conservation and biodiversity projects because they are hardy, and relatively small, and therefore not severe on the land.

“They are good ‘browsers’ and can live on low-quality vegetation and forage for their food,” he said.

“Grazing the long grass in Ballyloughane over winter will help to provide good conditions for wildflowers such as Knapweed, Red Clover, Birds-foot trefoil, and Meadowsweet to establish in the spring – as the grass is kept low, and the cows are removing thatch and creating small patches of bare ground for wildflowers.

“When the Dexter cows move to other pastures in the summer, we hope to see a species-rich meadow establish in this area, with a diversity of native Irish flora, in turn attracting pollinators such as bees, hoverflies, butterflies, moths and other beneficial insects and wildlife such as frogs and hedgehogs.

“We are delighted to be working with local councillors, schools, active retirement groups, residents and GAA as part of this project, and look forward to seeing what impact our newest residents will have on biodiversity in Ballyloughane.”

Workshops and information sessions for local schools and residents will take place in the new year to introduce and discuss the project, and to hear feedback.

100m of road closed in Leitir Mealláin today due to damage

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December 14, 2023

Galway daily news Seven week road closure in downtown Galway City

A section of a road in Leitir Mealláin in Connemara is closed today as engineers assess damage to the road embankment.

Damage on the road at Cnoc, Leitir Mealláin has left 100 metres of the road closed to traffic.

Local access is limited as far as the location from Tír na Fhia crossroad and from Baile na Cille crossroad on the R374. There is no through road.

Galway County Council engineers are currently assessing the damage to the embankment.

Updates to follow…

Galway represented at luxury travel market in Cannes

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December 14, 2023

galway daily news toruism businesses from ireland in cannes — Tourism businesses from Ireland at ILTM in Cannes, including Carol Hinch, Ballynahinch Castle (standing, eighth left); with Natasha Johnston (standing, left), Siobhan Naughton (standing, third left), Olivia Frawley (seated, third left) and Juliet Dillon (standing, right), all Tourism Ireland. Pic – Tourism Ireland

Galway’s Ballynahinch Castle was among 26 tourism businesses from Ireland in attendance at the annual International Luxury Travel Market (ILTM) in Cannes last week.

The luxury travel event attracted over 1,800 influential travel buyers and decision-makers who design unique, luxury itineraries for international clients from nearly 100 countries.

Luxury travel editors and journalists from international publications were also in attendance.

The four-day ILTM event – which took place at the Palais des Festivals in Cannes – involved a programme of bespoke one-to-one appointments and networking sessions.

Tourism Ireland unveiled its new proposition for the international luxury travel trade: ‘Ireland, where luxury comes naturally’.

It aims to dial up the ‘natural’ elements of a luxury holiday here, given that Ireland is a destination where luxury and splendour do come naturally.

Louise Finnegan, Tourism Ireland’s Acting Central Marketing Director, said that this year they saw the largest-ever participation of luxury tourism providers from Ireland at ILTM in Cannes.

“The event was an excellent opportunity to showcase the superb luxury tourism offering right around Ireland – from our boutique hotels, castles and luxury resorts to our rich culture and heritage and not forgetting our world-class golf and superb culinary scene,” she said.

“The format of one-to-one appointments allowed our partners from Ireland to network and do business with new and established luxury travel buyers from around the world – ensuring Ireland is ‘top of mind’ for those buyers in 2024 when recommending destinations to their clients.”

Louise Finnegan said that Tourism Ireland was delighted to unveil our their proposition for the luxury travel trade – ‘Ireland, where luxury comes naturally’.

“Ireland is a destination where luxury and splendour come naturally – in our rich green hills, warmth of welcome and age-old culture of hospitality, as well as the wealth of our natural produce. Our message is that Ireland is the perfect place for visitors to refuel, revive and fill their hearts.”

Let’s Dive Into The Galway International Oyster Festival Experience

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Thomas O'Brien

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December 14, 2023

Galway daily news The science behind our Seafood

Nestled on the western coast of Ireland, Galway stands as a cultural jewel, weaving a tapestry of traditions, arts, and festivities. Steeped in a rich history that echoes through its cobblestone streets and medieval architecture, Galway is a city that breathes life into Ireland’s vibrant heritage. Galway’s cultural calendar stands for the Galway International Oyster Festival (GIOF), a celebration that transcends culinary boundaries to become a testament to the city’s spirit. It’s more than an event; it’s a cultural phenomenon that captures the essence of Galway’s love for tradition, gastronomy, and communal celebration.

The Oyster: From Harvest To Plate

Galway, blessed with a rugged coastline and nutrient-rich waters, boasts an oyster industry that is as resilient as the waves that lap its shores. The city’s connection with oysters dates back centuries, with Galway Bay providing an ideal habitat for these molluscs to thrive. Today, the oyster industry stands as a testament to the symbiotic relationship between the sea and the city.

Oyster farms dotting the bay contribute to the region’s reputation as a prime oyster-producing area. These farms, often family-owned and operated, adhere to sustainable practices that ensure the delicate balance of the marine ecosystem. Through careful cultivation, Galway has become synonymous with high-quality oysters, sought after by chefs and connoisseurs worldwide. The journey from seabed to festival plate is a meticulous process that requires a delicate touch and a deep understanding of the sea’s rhythms.

Flavours And Culinary Delights

The GIOF transforms Galway into a culinary playground, where oysters take centre stage in a variety of innovative and traditional dishes. From classic pairings with mignonette sauce to bold experiments with exotic toppings, each oyster dish tells a unique story of culinary creativity and expertise. Imagine savouring oysters adorned with zesty citrus, earthy herbs, or the subtle heat of local spices. Some may be served raw, allowing the purity of the Galway Bay waters to shine through, while others are masterfully grilled or baked, offering a contrast of textures and flavours that showcase the versatility of this seafood gem. Attendees can embark on a culinary journey that transcends geographical boundaries, as international chefs bring their interpretations to the oyster experience. The GIOF becomes a melting pot of global influences, uniting diverse culinary traditions under the common theme of oyster appreciation.

Cultural Highlights

Beyond the delectable gastronomy that defines the Galway International Oyster Festival (GIOF), the event is a kaleidoscope of cultural richness, seamlessly blending culinary excellence with the vibrant traditions that make Galway a cultural powerhouse. As attendees revel in the flavours of fresh oysters, they are also treated to a symphony of cultural events and performances that add an extra layer of depth to the festival experience.

The GIOF is not merely a feast for the palate; it’s a celebration that engages all the senses. Throughout the festival, attendees can immerse themselves in diverse cultural events, from traditional music performances to contemporary art installations. GIOF also serves as a platform for international trade meetings and insights, Tourists find the chance to meet with potential clients and discuss new market trends and insights like gas profit and emerging application of cryptocurrency.

Festival Atmosphere: Entertainment and Socializing

The Galway International Oyster Festival (GIOF) isn’t just a culinary celebration; it’s a lively and spirited carnival that transforms the city into a vibrant hub of entertainment, music, and social camaraderie. As attendees gather to indulge in the succulent offerings of fresh oysters, they find themselves immersed in an atmosphere that pulsates with energy and revelry.

From the moment one sets foot on the festival grounds, the air is electrified with an unmistakable sense of excitement. Laughter mingles with the lively tunes of traditional Irish music, creating a soundtrack that accompanies the entire festival experience. The aroma of freshly shucked oysters wafts through the air, creating an enticing ambience that beckons attendees to partake in the festivities. The festival grounds are adorned with colourful tents, each housing a unique culinary experience or cultural showcase.

Sum Up

The festival’s ability to transcend the ordinary and transform the appreciation of a humble mollusc into an art form is nothing short of extraordinary. As we conclude our exploration of the Galway International Oyster Festival, it becomes clear that this annual celebration is more than a culinary event; it is a cultural phenomenon that reflects the very soul of Galway. From the rhythmic tides of Galway Bay to the lively festival grounds, the GIOF serves as a showcase of the city’s resilience, creativity, and deep-rooted connection to its maritime heritage.

The unique experiences offered by the GIOF, from diverse oyster dishes to cultural performances and social gatherings, create lasting memories for locals and visitors alike. It is a celebration where tradition and innovation dance hand in hand, where the briny essence of the sea meets the vivacious spirit of a city that takes pride in its cultural identity.

Marine Institute welcomes appointment of Dr Rick Officer as new CEO

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December 13, 2023

Marine Institute , Corporate Photography Photo:Andrew Downes, xposure,

The Oranmore-based Marine Institute has announced the appointment of Dr Rick Officer as the new Chief Executive Officer.

Dr Officer takes the post of CEO of the state Agency for Marine Research, Technology Development, and Innovation six months after the retirement of Dr Paul Connolly from the role at the end of June.

He joins the Marine Institute from the Atlantic Technological University (ATU) where he held the position of Vice President for Research and Innovation.

Dr Officer said about his appointment, “Ireland’s marine environment and industries are under enormous and urgent pressures. The Marine Institute has a vital role to play in providing the evidence-base to enable adaptation to changing social, economic, and environmental conditions.”

“The excellent science and advice produced and supported by the Marine Institute are crucial to Ireland’s successful navigation of the major challenges of food security, climate adaptation and energy transition.”

“It is a great privilege and honour to lead the Marine Institute through this exciting period of change. I look forward to working with the dedicated team at the Marine Institute as we embrace these challenges and realise the opportunities that the oceans present.”

Dr Officer led the integration of Research and Innovation activities at the former Galway-Mayo, Sligo, and Letterkenny Institutes of Technology, through the merger into Atlantic Technological University.

He also led the establishment of the Marine and Freshwater Research Centre, now ATU’s largest Research Centre comprising roughly 100 people.

Dr Officer’s experience in international fisheries and aquaculture was gained through his Fisheries Scientist roles in Victoria and Tasmania, and his role as Science Leader for Fisheries and Aquaculture for the State of Queensland, Australia.

Charlie McConalogue TD, Minister for Agriculture, Food, and the Marine announced the appointment this appointment this week.

“Much like the rest of the world, Ireland is at a crossroads where challenge meets opportunity in marine research and knowledge.”

“As we tackle national and global societal challenges, our marine resource offers significant opportunities for Ireland to prepare for the impacts of climate change, and food and energy security.”

“With Dr Officer’s extensive experience in sustainable fisheries, leading innovative and integrated research programmes and driving strategic collaborations nationally and internationally, the Marine Institute will continue to deliver the robust science and services to government and industry needed as we work towards delivering a knowledge-based, sustainable blue economy for Ireland,” Minister McConalogue said.

This is not the first work Dr Officer has done with the Marine Institute, as he previously led the demersal fisheries research and assessment team there.

As Demersal Fisheries Team Leader Dr Officer’s responsibilities included Chief Scientist roles aboard Ireland’s National research vessels, appointment as National Delegate to the European Commission’s Scientific, Technical & Economic Committee for Fisheries, and Chairmanship of International Working Groups and Expert Groups for the International Council for the Exploration of the Seas (ICES) and the European Commission.

Dr Officer will commence his appointment as Chief Executive Officer in early January 2024.

Planning sought for expansion of Tesco supermarket in Oranmore

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December 13, 2023

Plans for been submitted to Galway County Council for the expansion of Tesco supermarket in Oranmore.

Tesco currently operates a supermarket at Unit 1, An Tancaire, Oranmore with a gross floor space of 4,428 sqm.

The supermarket chain is now seeking planning permission from the county council to amalgamate to neighbouring retail units.

Adding Unit No. 3, with a floor space of 195 sqm, and Unit No. 4, which has a floor space of 164 sqm, would create a larger supermarket with a floor space of 4,797 sqm.

Other works would involve the addition of new signage on the eastern and southern elevations of the shopping complex, and replacing a door with windows.

The plans submitted by Tesco Ireland are currently at the pre-validation stage with the county council.

A decision on this planning application is due from Galway County Council by February 14, 2024.

Last year saw Tesco complete their acquisition and rebranding of Joyce’s supermarket chain in Galway, with nine new stores opening in Galway over a few months.

One of the conditions set by the Competition and Consumer Protection Commission for approving the takeover was a requirement for Tesco to divest from the Oranmore Joyce’s store.

Aran Islands RNLI ready for first Christmas on call under new Coxswain

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December 13, 2023

Aran Islands RNLI ready for first Christmas on call under new Coxswain

The RNLI’s annual Christmas appeal is underway, with a focus on the generations of families who have volunteered their time and commitment to the lifesaving charity.

This year there will be a new Coxswain with the Aran Islands RNLI Lifeboat Station, as long-time volunteer Aonghus Ó Hiarnain takes the helm.

Aonghus stared volunteering with the RNLI at 17, and had always desired to move up and become a Coxswain.

“When my fiancé Treasa and I had moved home from Australia and then had our daughter,” he explains, “I had to start working away on ferries and research vessels as an engineer again. This wasn’t ideal as I was spending a lot of time away.”

“When the Coxswain job came, I committed myself to training and preparing for the job. I was fortunate to be offered the job then which I gladly accepted.”

“It suits us as we want to stay on the island to raise the family and stay close to both our parents and this job allows us to do so.”

As Coxswain, Aonghus is in charge of the lifeboat and her crew at sea and as such, he is all too aware of the importance of training.

“Regular training for everyone on the crew is important. Everyone needs to get familiar with the person they are onboard with so that when a call-out comes, you know that the person next to you is going to do their part correctly and safely.”

“It is rare that the same crew do two call-outs after each other, so knowing that no matter who shows up, they have the same standard of training is important for the search and rescue capability of the station.”

This allows whatever crew and Coxswain are working together on the day to have complete confidence in one another, and complete their work calmly.

The job of Coxswain is a time-consuming one he acknowledges, often interrupting family time when they were sitting down for dinner. It can make planning family life a challenge.

“There is a need to know where somebody is at all times, for example on a weekend if Treasa goes for a walk or to the shop and I have our baby on my own.”

“If the pager goes off, then we need a plan for where Treasa is gone so that I can collect her with our baby and then they come to the station with me and take my car or that I bring the baby to the station and get Treasa’s parents who are living close the station to collect her.”

This is a side of the work that people don’t often see Aonghus states, and he gives all the credit to his wife for her patience and support in adapting to this.

“Without her support, it wouldn’t have been possible to take this job and make it work. She understands how vital the RNLI is to the island and the west coast and that we signed up to help keep it going.”

As for what he finds most rewarding, Aonghus says it’s a combination of the people you meet, the training and skills you gain and the opportunity to make a difference.

“You also have the chance to work alongside members of the community ranging in ages and experiences and backgrounds that you would normally never get the chance to work with.”

“Along with this, you are keeping a vital lifesaving service going on an island which needs it. For the time you give at the RNLI, you will receive good training, good memories, and a great sense of achievement after every call as you know you are making a difference.”

“I started my journey in the RNLI 13 years ago and I have never looked back and it has served me well.”

Whatever weather winter throws at them, RNLI crew members like those on the Aran Islands, are ready to battle the elements to save lives at sea.

Their rescues are only made possible by the RNLI’s generous supporters, helping to fund the essential kit, training and equipment needed by lifeboat crews.

As he prepares for his first Christmas on call as Coxswain, Aonghus says, ‘There’s no feeling quite like bringing someone home safe to their families – especially at Christmas.”

“But as a crew we couldn’t launch our lifeboat without kind donations from the public which fund the kit, training and equipment we need to save others and get home safely to our own families.”

To make a donation to the RNLI’s Christmas Appeal, and enable the charity to continue its lifesaving work, visit: RNLI.org/WinterAppeal

Almost 60 patients on trolleys at University Hospital Galway today

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December 13, 2023

UHG is the third most overcrowded hospital in Ireland again today, with almost 60 patients on trolleys this morning.

There are 46 patients on trolleys in the emergency department at University Hospital Galway today, and another 10 without a bed in the wards.

These numbers are exceeded today only by University Hospital Limerick (90) and Cork University Hospital (74).

Figures from the INMO Trolley/Ward Watch show that Portiuncula Hospital in Ballinasloe is faring better today, with just two patients on trolleys.

Nationwide, there are a total of 670 patients who have been admitted to Ireland’s acute public hospitals today for whom no bed is available.

The INMO has said that extraordinary action is needed now to avoid a repeat of record-breaking trolley numbers seen last winter.

The union has called for the acceleration of the use of private hospital, cancellation of all non-urgent elective activity, and heightened infection control measures at all hospitals.

Enhancing Immune Function with 5 Amino 1 MQ: What You Need to Know

By

Angela Mc Bride

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December 13, 2023

Maintaining a strong and resilient immune system is essential for overall health and well being. While a balanced diet, regular exercise, and proper hygiene are crucial components of immune support, there are emerging compounds that hold promise in bolstering the immune defenses. One such compound that has gained attention is 5 Amino 1 MQ. This article informs you about the potential benefits of this compound in enhancing immune function and what you need to know about incorporating it into your daily routine.

Exploring the Potential

5 Amino is a naturally occurring compound that has gained attention for its potential to bolster the immune system and promote overall well-being. Ongoing research suggests that this compound may offer various immune-boosting advantages.

Reinforcing Immunity

1 MQ plays a pivotal role in enhancing immune function by fortifying the body’s response mechanisms. It produces and stimulates the activity of immune cells, such as T cells and natural killer cells, which are instrumental in safeguarding the body against harmful invaders like bacteria and viruses.

Combatting Inflammation

Persistent inflammation can undermine the immune system’s efficacy and render the body more susceptible to infections and diseases. 5 Amino 1 possesses anti-inflammatory properties, which can help reduce excessive inflammation, enabling the immune system to operate optimally.

Nurturing the Microbiome

The gut microbiome’s health is closely intertwined with immune function. A thriving gut microbiome is imperative for a robust immune system. 5 Amino may foster a harmonious and diverse gut microbiome by promoting the growth of beneficial bacteria, thereby positively influencing immune function.

Boosting Antioxidant Defense

Oxidative stress affects the immune system and accelerates the aging process. Amino 1 MQ acts as an antioxidant, counteracting harmful free radicals in the body. By mitigating oxidative stress, it bolsters the immune system and contributes to overall well-being.

Incorporating 1 MQ into Your Lifestyle

Here’s looking at how you can seamlessly integrate it into your daily routine.

Dietary Sources: You can find 5 Amino in a variety of foods, including fruits, vegetables, and whole grains. Enhance your intake by incorporating a diverse range of these foods into your diet.

Supplements: If obtaining sufficient 1 MQ through your diet proves challenging, consider incorporating supplements. Prior to commencing any new supplements, you must consult a doctor, as they will help you know the appropriate dosage for your specific needs.

Balanced Diet: Keep in mind that immune support is not solely reliant on one compound. Sustain a balanced diet replete with vitamins, minerals, and other essential nutrients to ensure comprehensive immune system fortification.

Lifestyle Factors: In addition to dietary considerations, prioritize other facets of a wholesome lifestyle, including regular physical activity, ample sleep, and effective stress management. These lifestyle factors also contribute significantly to a resilient immune system.

Health Monitoring: Stay attuned to your overall health and well-being. If you opt to incorporate 1 MQ into your routine, pay heed to how your body responds and seek guidance from a healthcare professional should you have any concerns.

In summary, 5 Amino 1 MQ holds promise as a natural compound with the potential to augment immune function and promote overall health. While research is ongoing, the prospects of Amino 1 MQ in fortifying the immune system, mitigating inflammation, and fostering a balanced gut microbiome are encouraging.

HYDE Hotel and The Connacht Hotel Up for Virgin Media Gold Medal Awards

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December 13, 2023

HYDE Hotel and The Connacht Hotel Up for Virgin Media Gold Medal Awards

There are plenty more reasons to believe the West is the best in the country for hospitality.

Two of Galway’s best-known establishments, HYDE Hotel and The Connacht Hotel, are up for several accolades at the prestigious Virgin Media Business Gold Medal Awards – and The Connacht Hospitality Group could win a gong, too.

The Virgin Media Business Gold Medal Awards recognize excellence in the Irish hospitality industry, and the awards ceremony is set to take place on January 30 at The Galmont Hotel and Spa, Galway.

HYDE Hotel, located on Galway’s Forster Street, is in line to win two awards on the night as they have been nominated in the ‘Ireland’s City Hotel’ and ‘Ireland’s Hotel Casual Dining Experience’ categories.

HYDE Hotel is renowned for its elegant décor and fantastic dining experiences. In fact, they have already claimed several accolades this year, including seven at the Irish Hotel Awards in October.

More high-profile gongs at the Virgin Media Business Gold Medal Awards would really put the frosting on another fantastic year for the boho-chic hotel.

The Connacht Hotel could also win ‘Ireland’s Sustainability Leading Green Hotel’ for their innovative eco-friendly initiatives that include offering on-site EV chargers, vegan-friendly dining options, local ecosystem community clean-ups, and more.

Additionally, the Connacht Hospitality Group could win the ‘Ireland’s Best Hotel Group’ award for their excellence across a number of properties.

Galmont Hotel and Spa, in Galway, is the place to be on January 30, 2024 – and it could be a big night for HYDE Hotel, The Connacht Hotel, and the Connacht Hospitality Group.

Remembering Eileen Quinn – Special event at Galway City Museum

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December 13, 2023

Remembering Eileen Quinn - Special event at Galway City Museum

One hundred years ago this week, on 10 December 1923, Irish poet W. B. Yeats (1865–1939) was presented with the Nobel Prize in Literature at a ceremony in Stockholm, Sweden.

The previous year, he had published a lengthy political poem entitled ‘Thoughts Upon the Present State of the World’ (later renamed ‘Nineteen Hundred and Nineteen’), which included the lines:

Now days are dragon-ridden, the nightmare
Rides upon sleep: a drunken soldiery
Can leave the mother, murdered at her door,
To crawl in her own blood, and go scot-free;

Yeats’ nameless mother was Eileen Quinn (née Gilligan, 1895–1920), a young pregnant mother of three, who was shot and mortally wounded by passing Auxiliaries in the presence of her children, as she sat outside her home at Corker, near Gort, on November 1, 1920.

A Military Court of Inquiry, held three days after her death (and on the same day as her funeral), recorded a verdict of ‘death by misadventure’.

Although the tragic incident took place over 100 years ago it still reverberates through the years, especially with her wider family.

On Thursday, 14 December, at 5pm, Galway City Museum presents an evening remembering Eileen Quinn and exploring the suggestion that Yeats – in his poem ‘Nineteen Hundred and Nineteen’ – may have left a subtle clue about those who played a role in her killing or in the subsequent cover-up.

The talks will commence at 5pm in the Museum Education Room. Orla Higgins, documentary maker and grandniece of Eileen, will speak about ‘The Killing of Eileen Quinn’.

There will be poetry recitals from Michael Quinn, the grandson of Eileen and Brendan McGowan, Education Officer at Galway City Museum will talk about ‘The Activities of “D” Company Auxiliaries in Galway and Yeats’s ‘scot-free’ ’.

Following the talks, the floor will be open for questions and answers before the event comes to a close at 7pm.

Admission is free but booking is strongly advised as seating is limited. Book your place by calling the Museum at 091 532460 or by emailing museum@galwaycity.ie.

Bus Eireann bringing in enhanced Galway – Mountbellew services

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December 12, 2023

Bus Eireann has announced enhanced bus services on Route 425A, Galway to Mountbellew which will come into effect next Sunday.

Route 425A will now provide a service from Galway to Mountbellew, introducing a new weekend service, and expanding hours of operation to offer double the frequency of round trips, Monday to Sunday.

The improved service will provide four daily round trips seven days a week, offering passengers greater connectivity with Galway Ceannt Station and local services at Mountbellew.

Bus Éireann Route 425A will serve Galway, Monivea Road, Cashla, Garbally, Menlough, Glantane, Castleblakney, Caltra and Mountbellew.

“Bus Eireann is delighted to introduce these improved services between Galway and Mountbellow, which will see double the frequency offering a new weekend service to operate seven days a week, Monday to Sunday,” said Brian Connolly, Bus Éireann, Senior Operations Manager, West.

“Thanks to the National Transport Authority, through the Connecting Ireland Rural Mobility Plan, we have added almost 1.8 million kilometres to our network this month, creating over 58 new jobs.

“This enhanced service will enable us to connect our growing number of customers with who and what matters to them.”

“We are delighted to welcome the service improvements to Bus Éireann Route 425A, Galway to Mountbellow,” said Kenny Deery, CEO of Galway Chamber of Commerce.

“The increased frequency of these services as well as the connectivity to other local services in Mountbellow will have a tremendous positive impact for the local communities and businesses that serve them”.

“Public transport offers a crucial link for locals and businesses alike to unlock the potential for the region and city as a whole,” he added.

Galway East TD Seán Canney said that improved bus services like these are vital to allow people in rural areas to access important services.

“It is vital the public transport is enhanced in all rural areas if we are to provide an alternative to cars and the timetables need to match demand for commuters travelling to work, college or hospital appointments”.

Minister Simon Harris announces new investment in ATU Galway campus

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December 12, 2023

Galway Daily news Minister Simon Harris announces new investment in ATU Galway campus

Minister for Higher Education Simon Harris has confirmed a major new investment in the Atlantic Technological University Galway campus.

This investment will provide for the addition of a living laboratory encompassing cross-disciplinary facilities focussed on sustainability and a digital technology suite, including classrooms to vastly increase the capacity to design and deliver online/blended learning.

The project, announced on Monday, is part of the Technological Sector Strategic Projects Fund (TSSPF).

The Minister made the announcement while visiting ATU’s Galway Campus which will be the location of the project.

Speaking in Galway, Minister Harris said, “We are investing tens of millions of euros across the country to ensure each learner benefits from the highest quality of education.”

“The funding will allow ATU Galway to enhance the digitalisation capability, especially in relation to more flexible offerings such as micro-credentials, serving the needs of a dispersed learner population in the region they serve.”

“ATU is transforming education for its region. It is expanding its presence, growing its student numbers and making a significant impact here and abroad.”

“This project ensures it continues to be a driver of regional and national development,” Simon Harris said.

President of ATU Dr. Orla Flynn welcomed the announcement saying, “We are delighted to hear that we can progress to the next stage of our proposed new Future Living Lab.

“This cross-disciplinary new facility will build on global themes of sustainability and digitalisation.  It will also address significant space constraints on our Galway City campus, in relation to space and quality of infrastructure for teaching and learning.

“We are extremely grateful to the Minister, to the Department of Further and Higher Education, Research, Innovation and Science, and the Higher Education Authority, for their support in bringing this project to fruition.

“My thanks also to everyone across ATU who work collegially on this project, and we look forward to work commencing as soon as possible.”

Claregalway hosts Decade of Commemorations closing event

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December 12, 2023