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Galway’s Clean Cut Meals crowned the Best Start-Up Business in Ireland

Briain Kelly - May 30, 2019 0

Galway's homegrown deliverers of healthy food Clean Cuts Meals have been named the Best Start-Up Business in Ireland at the 2019 National Enterprise Awards. Founded...

Galway food company delivers hundreds of free meals to front line staff

Briain Kelly - March 25, 2020 0

The public health crisis that has gripped Ireland has brought out the best in people in recent days, with countless individuals and groups coming...

From Aerogen to Grafton Digital: Business Growth in Galway

Angela Mc Bride - March 26, 2024 0

Some of Ireland’s biggest companies are hunting office space in Galway, highlighting the city’s increased desirability by the business community. The tech sector is...

Free food for front line medical staff offered by meal prep service

Michael Malone - March 21, 2020 0

Meal prep delivery service Clean Cut Meals are providing front line medical workers with free food during the coronavirus pandemic. Clean Cut Meals says it...

Support Pieta House with the Stephen’s Day Wren Run

Briain Kelly - December 13, 2018 0

Take a break from dinner by the fireside this Christmas season and support Pieta House with the charity Wren Run on St. Stephen's Day. Pieta...

Galway business goes from 24 orders to 50,000 using social media

Michael Malone - November 15, 2018 0

Eating right has never been as easy, right? Well, yes, but it can also be confusing - people are inundated with information about what they...

Hundreds of students to try their hand at running a business in Galway

Briain Kelly - October 17, 2018 0

Hundreds of students will gather in Galway next week to for an event to help them set up their own student enterprise. Galway's Local Enterprise...

Tuesday – Handsome Burger ‘Pay what you want day’

Kate Robinson - February 19, 2018 0

Sheila Ní Bheaglaoich reports Handsome Burger at 31 Woodquay Galway will be hosting a ‘Pay What You Want Day’ on Tuesday 20th February between 12pm...

Gourmet Food Parlour is keeping the restaurant spark alive

Briain Kelly - June 9, 2020 0

The creak of chairs, clink of glasses, and the screeching where overly enthusiastic cutlery meets protesting plates might be absent from the main floor...